The term Wendake had no meaning to me when I signed up to take a tour called “I Am Wendake.” I soon learned of the Wendake’s rich history and what they are doing to preserve their heritage in the Quebec area of Canada.
We started at the Onhoüa Chetek8e Traditional Huron Site — a reconstructed Huron -Wendat village that explains what life was like for this First Nation people. We learned about the longhouses and how families lived. I was surprised to learn that the Wendake people are matriarchal. Our guide, Isabelle, explained more.
“There are four clans: turtle, bear, wolf, and eagle. When I marry, I keep my name and my children will have my name. We are a part of the Turtle clan,” she further explained.
There are roughly 2100 Wendake people living in this self-governing area of Quebec city. Most play a part in preserving its heritage, whether by teaching the nearly-lost language, teaching hunting practices, making crafts, or contributing to the hotel-museum whose profits go directly back to the Wendake community.
Isabelle told us that she often hunts bear, moose, porcupine, rabbit, deer and other game. She has taught her daughter to hunt as well, and prepare the food in traditional Huron-Wendat fashion. We tried some of these meats at Sagamite, where food is prepared much like the Huron-Wendat do. We were treated to Petonce – a pyramid-shaped type of rotisserie that was lit on fire to finish the bite-sized chunks of caribou, venison, and elk that we all clamored to devour.
After a delicious meal there, you can walk back to the Hotel-Museum for storytelling in the longhouse. If that’s not enough, spend the night in the longhouse as I described in an earlier post.
I’d love to go back and learn more about the Wendake people, and other Canadian First Nations.
Are you familiar with these indigenous peoples?
This is fascinating! I knew that the Huron were made up of multiple tribes, but I have not hear of the Wendake before. I love living history museums like this, and I would love to visit this village — and try the traditionally cooked meat. I went back to your other post and read about staying in the longhouse. I would be up for trying this one night, just to experience what it’s like!
Thanks, Ann! The meat was fantastic and the cultural glimpse of the Wendake was fascinating. I want to try the longhouse for a night, too. Or at the very least, go for the storytelling.
Thanks for another peek into something I would have otherwise not known existed.
I never would have known about the Wendake either. I love discovering new things like this when I travel.
I love the modern theme on food shots where you can see everybody’s camera and phones out taking a picture of the preparation. Why not? I have never heard of a Petonce before. In fact, my spell checker still doesn’t think I it’s a word. I am glad that indigenous people, actually all people, are working to preserve their unique heritage.
So amazing to learn about the culture of a local tribal community! Their animal clans are quite fascinating. It’s great that the indigenous people are still preserving their heritage.
Yes. And it’s not just talk. They really are preserving and embracing it and have been for quite a while.