Book Review: Sobremesa
so-bre-me-sa: (noun); time spent being present at the table, lingering over a meal in conversation well after the food is gone. This memoir, by an Argentine-American who grew up in […]
so-bre-me-sa: (noun); time spent being present at the table, lingering over a meal in conversation well after the food is gone. This memoir, by an Argentine-American who grew up in […]
It’s a movie with a cult following, based on a pizza place that really exists. This humble little pizza joint on the main drag of Mystic’s downtown shopping district grabbed […]
I don’t know about you, but I LOVE pie. It’s the one dessert I can never resist. I love a good cherry pie, or apple pie, but sugar cream pie […]
How many of you has this happened to? As you spend more time inside feeding yourselves from food in your cupboard, how many of you have discovered specialty food products […]
During my time in Riga, I was fortunate to experience The Latvian Element’s soft opening of their Food, Glorious Food Tour. Our guide, Darta, could not have been more charming. […]
Tomorrow is Thanksgiving in the United States. Mouths and stomachs all over the nation are preparing to feast on turkey and gravy, stuffing, rolls, cranberry jelly, sweet potatoes, mashed potatoes, […]
At Waynesville, Ohio’s Sauerkraut Festival, of course! The Sauerkraut Festival For such a small town, Waynesville knows how to draw a crowd. This year, 460 craft vendors from over 25 […]
Have you ever had chop suey? If you’re under 40, you’ve probably never even heard of it. When I was growing up, there were very few Chinese restaurants in my […]
I’ve been to Brussels so many times that I was sure there was nothing new for me to experience there. And then I read the in-flight magazine on Brussels Airlines, […]
My friend Doug brought me this postcard. He’d meant to mail it, but couldn’t find a stamp during his short layover in Lisbon. What he did find was some excellent […]