Happy Grilled Cheese & BLT Month!

I was invited to write a post about April being Grilled Cheese & BLT Month, and was encouraged to make up a new flavor combo. I thought about it and asked my cheese-loving daughter-in-law what she thought about a Buffalo Blue Cheese sandwich. She simply replied “Eww!” But I thought it sounded good.

I was wrong. Blue cheese doesn’t really melt well.

So I mixed and matched a couple of ingredients in my fridge and came up with Mild Cheddar with Sriracha Mustard Grilled Cheese on Klosterman bread (a specialty bread company in the area).

IMG_2327

It was superb.

I’m glad I discovered this on the first day of Grilled Cheese & BLT Month. I have 29 more days to celebrate!

What tasty twist can you come up with?

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