Beef heart skewers. Alpaca. Guinea pig. I tried them all.
Beef heart skewers, aka Anticuchos. A traditional food that was originally fed to slaves as the leftover parts of the cattle. Tasted much like regular beef, though the consistency was a little different. The seasonings were fantastic Delicious!
Guinea pig, aka Cuy. You can order this dish served as a whole guinea pig, or a portion. I got the portion-size, atop quinoa. The cuy was crispy and tender. A little Haney. A little greasy. The closest taste I can compare it to is rabbit.
Alpaca skewers. These were tasty and served with a light salsa. Yum!