Kringles Aren’t Just for Christmas
I’d heard that Kringles were a staple of Wisconsin life. The same way cheese and beer are associated with the state. Except — we all know about beer and cheese. […]
I’d heard that Kringles were a staple of Wisconsin life. The same way cheese and beer are associated with the state. Except — we all know about beer and cheese. […]
Beef heart skewers. Alpaca. Guinea pig. I tried them all. Beef heart skewers, aka Anticuchos. A traditional food that was originally fed to slaves as the leftover parts of the […]
Vermont is a small state. It’s ranks 45th in size among the 50 United States. And yet, Vermont has the most microbreweries per capita of any state. That’s all my […]
When I visited a friend in Burlington, Vermont, the first place he took me was to a farm set off a muddy road that he’d been curious about for a […]
I haven’t eaten a donut in years. YEARS! I stood at the bakery counter drooling over the array of confections, when I saw it: a maple pecan long john. I […]
I only ate two things in Prague. Repeatedly. I couldn’t help myself. I found these two things everywhere and they were delicious, so I ate them over and over. Trdlo […]
My husband loves peppers and pepper sauces. We were only in St. Augustine for three hours before he discovered a new type of pepper sauce on our table: A-Frame’s datil […]
Want to know what we spent most of our money on in St. Augustine, Florida? Popsicles. (This picture fits nicely with ailsapm’s weekly travel theme of ‘orange.’) We stopped inside […]
If you visit any Atlantic seaside resort area from New Jersey down to Florida, you’re sure to find an old-fashioned candy store where you can watch candy makers pull salt […]
As you drive through Georgia, Alabama, and South Carolina, you’ll see signs along the road offering HOT BOILED PEANUTS. Apparently, this is a Southern delicacy and one we felt compelled […]